Menu

Soups

All soups served with homemade bread rolls

 

Cock a leekie soup £3.25

 Lentil soup (v) £2.95

Tomato soup (v) £2.95

 

Starters

 

Pan fried wild mushrooms served on toast (v) £4

Grilled Smoked Salmon with an arran mustard and honey dressing

£5.45

Macsweens haggis (meat or vegetarian) with neeps and tatties

Starter £4.95 Main £9.95

Grilled Speyside black pudding on a bed of tatties, bacon and red onion marmalade £5.45

Prawn cocktail £5.95

Strathdon Blue Cheese,Walnut and Red Onion Tart (V) £4.95

Salads

All served with homemade rolls and butter

Grilled Chicken and Ayrshire Bacon Salad £8.95

Goats Cheese and Beetroot Salad (V) £7.95

 

 

 

Scottish Aberdeen Angus Steaks

We only serve prime cuts of Scottish born, bred and fed Aberdeen Angus beefand we are an accredited member of the Scotch Beef Club

All steaks are served with marinated tomato, onion rings, mushrooms and your choice of tatties

8oz Aberdeen Angus Rump Steak £15.95 

8oz Aberdeen Angus rib-eye steak £18.50

8oz Aberdeen Angus fillet steak £22.95

8oz Aberdeen Angus sirloin £17.50

16oz Aberdeen Angus t-bone steak £24.95

Choice of tatties:  handcut chips, cheese and spring onion mash, grain mustard mash, leek mash or new potatoes

Steak Sauces £1.65

Green peppercorn sauce (with or without whisky), prince charlie (drambuie and mushroom), arran (grain mustard and honey), diane (brandy and cream) or herb butter

BURGERS

Homemade Aberdeen Angus beef burger served with chips, onion rings and salad £9.50

Chargrilled Chicken Breast Burger £9.50
served with hand cut chips and onion rings

Selection of toppings 75p each

Bacon, dunsyre blue cheese, cheddar cheese, pepper sauce

 

CHICKEN DISHES

Chicken breast stuffed with haggis (meat or vegetarian) served with clapshot mash, seasonal vegetable and a glavya sauce £11.50

 

Grilled Chicken Breast £10.95
served with your choice of tatties, seasonal vegetables and your choice of sauce


SAUSAGES AND GRILL
Bowers of Stockbridge Carnivore Sausages

 Carnivore sausages with your choice of tatties and onion gravy

(pork and leek, spicy pork, venison, wild boar)

any two £ 6.50  any four £ 8.75

 

Braveheart Grill £21.95

 4oz steak, haggis, black pudding, pork chop, two sausages, bacon, tomato, mushrooms, tattie scones, fried egg and chips

FISHY DISHES

Traditional Fish pie £7.95
 served with seasonal vegetable

 Hollyrood Beer Battered Cod and Chips £8.50
 with homemade tartar sauce

 

VEGETARIAN MAINS 

Homemade Veggie Sausages (V) £7.95
Leek and Thyme, Spicy Roast Pepper, Spinach and Blue Cheese
served with your choice of mash and veggie onion gravy

Homemade Vegetarian Burger (V) £8.95
served with handcut chips and onion rings

Vegetarian Hot Pot (V) £8.50
served with seasonal vegetables or a mixed salad



Sides £2.25

Mixed leaf salad with either French dressing or grain mustard and honey dressing
Pan Fried Mushrooms finished with Garlic Oil
Coleslaw

Homemade chunky chips

Seasonal Vegetables

 

  

Desserts

 

Sticky Toffee Pudding with a scoop of Orkney Vanilla ice cream £4.75

Banoffee Fool £3.50

Rhubarb Cobbler with custard or poring cream £4.75

Cheesecake of the Day £4.75
Summer Fruit Pudding £3.75

Homemade Rich Chocolate Cake £4.75

Cheeseboard £4.95

(selection of Scottish cheeses served with oatcakes and relish)

Orkney ice cream £1.50 per scoop

(Choose from vanilla, strawberry, toffee and Orkney fudge or chocolate)

 

Dessert Wine

75ml Late Harvest Maule Concha y Toro
£2.25 per glass
 £15.00 per bottle

 

 

Coffees

All our coffee is from Mathew Algie of Glasgow and is fair-trade
 

Espresso £1.70

Double espresso £2.00

Black Coffee £1.80

Cappuccino £2.10

Latte £2.10

Mocha £2.30

Hot Chocolate £2.30

Tea £1.70

(choice of green tea, peppermint, camomile, earl grey or Tetley’s tea)
Liquor Coffees £4.50
(Baileys, Tia Maria, Drambuie, Amaretto, Cointreau)