Lunch Menu

Lunch and Early Evening Menu

Served from 12pm-2pm Tuesday to Saturday and 5pm-6.30pm Monday to Friday

 

Starters

Soup of the day, served with homemade bread roll

Macsweens Haggis (classic or vegetarian), served with neeps and tatties.

Strathdon blue cheese, walnut and red onion tart (V)

 

Mains

Minute steak sandwich topped with fried onions and served with hand cut chips

Goats cheese and beetroot salad (V)

3 Carnivore sausages on cheese and spring onion mash with gravy (choose from spicy pork, pork and leek, wild boar or venison)

3 Veggie Sausages on cheese and spring onion mash with veggie onion gravy (V)

( leek and thyme, spicy roast pepper, spinach and cheese )

Fish Pie and vegetables

Homemade beef, chicken or veggie burger (V) with hand cut chips

Grilled chicken burger with hand cut chips

Toppings £.50 extra

Choose from bacon, blue cheese, cheddar, montery jack cheese, salsa

 

Sides £2.25

 Coleslaw

Mixed salad with a choice of dressings,

 (French or honey and grain mustard)

Seasonal vegetables

Battered onion rings

 

Add a dessert for £3 pounds

 

Desserts

Banoffee Fool

Rhubarb Cobbler and Custard

 Cheesecake of the day

Rich chocolate cake and pouring cream

Summer fruit pudding and pouring cream

 

 

Two courses for £8.95