Lunch Menu

Sizzling Scot Edinburgh

November Lunch and Early Evening Menu

Served from 12pm-2pm Tuesday to Saturday

5pm-6.30pm Monday to Friday

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1course £7

2courses £10

3 courses £13

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Soups

All our served with our home made bread

Cock a Leekie
Lentil (v)
Tomato (v)
Scotch Broth

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Mains

3 Sausages on cheese and spring onion mash with gravy
(Choose from Wild Boar, Spicy Pork, Venison or Pork and Leek)

Wild Mushrooms on Toast with or without a poched egg

Homemade Beef burger with chunky chips

Steak Pie and Chips

Fish Pie and vegetables

Grilled Lamb Chops with New potatoes and winter salad

Home made Beefburger and Chips

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Desserts

Banoffee Fudge Pie

Baileys Cheesecake

Crumble with Custard

Atholl Brose